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2015 Restaurant Award Winner


676 N. St. Clair St.
Chicago, IL, 60611
United States

Tel: (312) 202-0001
Web site: http://www.trurestaurant.com

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Grand Award
6 reviews
Wine Strengths: Burgundy, Bordeaux, Rhône, Germany, California, Australia
Pricing: Moderate
Selections: 1,500
Inventory: 14,000
Corkage Fee: $50
Wine Director: David Murr
Sommelier: David Murr, Kyle Tarczynski
Contemporary French
Prix Fixe only: $115 to $158
Meals:  Dinner
Chef: Anthony Martin

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Arturo Munoz
Rating: 5August 16, 2007 6:03pm ET
Outstanding wine list. The combination of flavours in every recipe is magnificent and the pairing wine for each course is carefully picked. It is worth every dollar.
David Fletcher
Rating: 5July 29, 2008 1:38pm ET
Remarkable wine list with something for every taste and budget. Food is excellent, well presented and service perfect, attentive but not hovering. The caviar stair is something not to be missed! Could dim the bright lights a little at dinner though, otherwise an outstanding experience.

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