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2014 restaurant award winner

Gibsons Bar & Steakhouse

1028 N. Rush St.

Chicago, IL, 60613

United States

Tel: (312) 266-8999
Web site:

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Award of Excellence

1 reviews


Wine Strengths: California
Pricing: Moderate
Selections: 275
Inventory: 5,000
Corkage Fee: $30
Wine Director: Tod Barber


Steak house
Entrées: $20 to $99
Meals: Lunch and Dinner
Chef: Brian Key


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