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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: Burgundy, Bordeaux
Pricing: Expensive
Selections: 425
Inventory: 3,000
Corkage Fee: $50
Sommelier: Orr Reches
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Cuisine
Contemporary French
Prix Fixe only:
$95 to $135
Meals:
Dinner
Chef: Paul Liebrandt
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Recommendations:
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