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2011 restaurant award winner

Corton

239 W. Broadway
New York, NY, 10013
United States
http://www.cortonnyc.com

Tel:(212) 219-2777

Wine Strengths: Burgundy, Bordeaux
Pricing: Expensive
Selections: 425
Inventory: 3,000
Corkage Fee: $50
Sommelier: Shawn Paul

Contemporary French
Prix Fixe only: $85 to $140
Meals: Dinner
Chef: Paul Liebrandt

Credit Cards:
American Express, Master Card, Visa, Discover

Average User Rating:

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