2012 restaurant award winner

 Chef Alain Ducasse

Alain Ducasse Au Plaza Athénée

25 Ave. Montaigne

Paris, 75008
France

Tel: (33) 1-53-67-65-00
Web site: http://www.alain-ducasse.com

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Overview:


Grand Award

1 reviews

Wine

Wine Strengths: Bordeaux, Burgundy, Rhône
Pricing: Expensive
Selections: 1,500
Inventory: 35,000
Wine Director: Gérard Margeon
Sommelier: Laurent Roucayrol

Cuisine

French
Prix Fixe only: $496
Meals: Lunch and Dinner
Chef: Alain Ducasse, Christophe Saintagne


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