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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: Bordeaux, Burgundy, Rhône
Pricing: Expensive
Selections: 1,500
Inventory: 35,000
Wine Director: Gérard Margeon
Sommelier: Laurent Roucayrol
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Cuisine
French
Prix Fixe only:
$496
Meals:
Lunch and Dinner
Chef: Alain Ducasse, Christophe Saintagne
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Recommendations:
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