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2012 restaurant award winner
Overview:
11 reviews
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Wine
Wine Strengths: Piedmont, Tuscany, Veneto, California
Pricing: Moderate
Selections: 1,975
Inventory: 13,500
Corkage Fee: $45
Wine Director: Gianpaolo Paterlini
Sommelier: Rafael Santos, Andrew Cox, Nissa Suteja
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Cuisine
Contemporary Italian
Prix Fixe only:
$70 to $120
Meals:
Dinner
Chef: Suzette Greshan
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Recommendations:
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Other member ratings and comments 1 comment(s)
Of all the restaurants in SF, this is not one where I'd spend $150 to $200 pp on a meal. Food was decent and somewhat creative, as was the wine, but nothing was very memorable. Staff was a bit cold and the atmosphere lacked energy. Maybe we just had a bad experience, but overall I was disappointed.