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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Burgundy
Pricing: Moderate
Selections: 790
Inventory: 8,500
Corkage Fee: $25
Wine Director: Bill Kearney
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Cuisine
French/Creole
Entrées:
$17 to $33
Meals:
Lunch and Dinner
Chef: Michael Sichel
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Recommendations:
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Other member ratings and comments 1 comment(s)
Please enjoy this 106 year old Grande Dame of New Orleans restaurants.