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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: France, California, Italy
Pricing: Expensive
Selections: 2,500
Inventory: 30,000
Corkage Fee: $30
Wine Director: T.B. Conklin
Sommelier: Thomas Allnoch
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Cuisine
Contemporary French
Entrées:
$24 to $40
Meals:
Lunch and Dinner
Chef: Jonathan Parker
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