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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 350
Inventory: 4,800
Corkage Fee: $15
Wine Director: Andy Andresky
Sommelier: Don Furlano
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Cuisine
Contemporary
Entrées:
$10 to $23
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Santiago Suarez
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Recommendations:
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