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2012 restaurant award winner
Overview:
5 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 1,500
Inventory: 11,000
Corkage Fee: $50
Wine Director: Michael Ireland
Sommelier: Alexis Davis
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Cuisine
Contemporary
Prix Fixe only:
$225
Meals:
Dinner
Chef: Christopher Kostow
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Recommendations:
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