Daniel

Chef Daniel Boulud

60 E. 65th St.

New York, NY, 10065
United States

Tel: (212) 288-0033
Web site: http://www.danielnyc.com

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Overview:

8 reviews

Wine

Wine Strengths: Burgundy, Bordeaux
Pricing: Expensive
Selections: 2,000
Inventory: 25,000
Wine Director: Daniel Johnnes
Sommelier: Raj Vaidya

Cuisine

Contemporary French
Prix Fixe only: $108 to $195
Meals: Dinner
Chef: Daniel Boulud

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Other member ratings and comments 4 comment(s)

John Osgood

July 25, 2007 6:02pm ET

The best the restaurant I've ever been to.

Eric A Utt

November 16, 2007 4:10pm ET

My wife and I have been to Daniel three times now. By far the finest dining experience we have ever had!

Steven Godwin

December 29, 2007 11:29am ET

Simply the finest restaurant of my life. Been there twice and each time was stellar.

Bill Houston

April 16, 2009 6:28pm ET

If you're looking for the most romantic restaurant, with the finest food, and the best service, this is where you start......and end. Only places such as Le Bernardin are on the same plane as Daniel. We don't do super high-end restaurants very often, perhaps twice a year, but when we celebrated our 40th anniversary, this was a no-brainer. We celebrated our 39th at Le Bernardin, and it's a horse race with photo finish. It's also apples and oranges (or seafood and not-so-focused on seafood), but between the two, they rank in the top two dining experiences of our lives, and don't ask me to pick a winner.

2012 restaurant award winner