e-mail

2011 restaurant award winner

» Back to search results

» New search

Daniel

New York, NY, United States

.Chef Daniel Boulud

Photos: 1 2

60 E. 65th St.
New York, NY, 10065
United States
http://www.danielnyc.com

Tel:(212) 288-0033
Online Reservations

» See an interactive map

Restaurant Overview:

Wine

Wine Strengths: Burgundy, Bordeaux
Pricing: Expensive
Selections: 2,000
Inventory: 25,000
Wine Director: Daniel Johnnes
Sommelier: Raj Vaidya, Edouard Bourgeois

Cuisine

Contemporary French
Prix Fixe only: $105 to $185
Meals: Dinner
Chef: Daniel Boulud

Credit Cards:
American Express, Master Card, Visa

Average User Rating:

Member comments 4 comment(s)

John Osgood — July 25, 2007 6:02pm ET

The best the restaurant I've ever been to.

Eric A Utt — November 16, 2007 4:10pm ET

My wife and I have been to Daniel three times now. By far the finest dining experience we have ever had!

Steven Godwin — December 29, 2007 11:29am ET

Simply the finest restaurant of my life. Been there twice and each time was stellar.

Bill Houston — April 16, 2009 6:28pm ET

If you're looking for the most romantic restaurant, with the finest food, and the best service, this is where you start......and end. Only places such as Le Bernardin are on the same plane as Daniel. We don't do super high-end restaurants very often, perhaps twice a year, but when we celebrated our 40th anniversary, this was a no-brainer. We celebrated our 39th at Le Bernardin, and it's a horse race with photo finish. It's also apples and oranges (or seafood and not-so-focused on seafood), but between the two, they rank in the top two dining experiences of our lives, and don't ask me to pick a winner.

Would you like to comment?

Want to join or start a discussion? Become a WineSpectator.com member and you can!

To protect the quality of our conversations, only members may submit comments. To learn more about member benefits, take our site tour.