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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 850
Inventory: 4,200
Corkage Fee: $25
Wine Director: Nick Jacobson
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Cuisine
Contemporary American
Entrées:
$20 to $34
Meals:
Lunch and Dinner
Chef: David Miller
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Recommendations:
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