2014 restaurant award winner

 Owner and chef Neil Perry    


Rockpool Bar & Grill Sydney

66 Hunter St.

New South Wales, 2000


Tel: (61) 2-8078-1900
Web site: http://www.rockpoolbarandgrill.com


Grand Award

0 reviews


Wine Strengths: Burgundy, Bordeaux, California, Australia, Italy
Pricing: Expensive
Selections: 3,800
Inventory: 21,000
Sommelier: Michaël Engelmann


Steak house
Entrées: $21 to $35
Meals: Lunch and Dinner
Chef: Neil Perry


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