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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: Burgundy, Bordeaux, California, Australia, Italy
Pricing: Expensive
Selections: 3,400
Inventory: 25,000
Wine Director: Sophie Otton
Sommelier: Michaël Engelmann
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Cuisine
Steak house
Entrées:
$18 to $100
Meals:
Lunch and Dinner
Chef: Neil Perry
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Recommendations:
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