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2014 Restaurant Award Winner


Rockpool Bar & Grill Sydney

66 Hunter St.
Sydney
New South Wales, 2000
Australia
Tel: (61) 2-8078-1900
Web site: http://www.rockpoolbarandgrill.com
 Owner and chef Neil Perry    

Photos:


Overview
Grand Award
0 reviews
Wine
Wine Strengths: Burgundy, Bordeaux, California, Australia, Italy
Pricing: Expensive
Selections: 3,800
Inventory: 21,000
Sommelier: Michaël Engelmann
Cuisine
Steak house
Entrées: $21 to $35
Meals:  Lunch and Dinner
Chef: Neil Perry

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