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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 640
Inventory: 2,800
Corkage Fee: $25
Wine Director: Justin Kuruvilla
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Cuisine
Contemporary American
Entrées:
$24 to $38
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Scott Anderson
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Recommendations:
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Other member ratings and comments 1 comment(s)
Recently dined here for lunch, and found the wine list very challenging, especially in the organization of it. The groupings of wine were unusual, to say nothing of the many unusual bottles and producers on the list. Finally found a very nice Burgundy white, and the waiter was very nice to transcribe the label details so I could try to find it at retail.
Food was very good for lunch, if not a bit pricey, but all those super fresh ingredients no doubt cost some dollars.