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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: Bordeaux, Burgundy, California, Italy, Germany
Pricing: Expensive
Selections: 1,500
Inventory: 20,000
Wine Director: Jonathan Pullis
Sommelier: Carlton McCoy
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Cuisine
Regional
Entrées:
$33 to $48
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Robert McCormick
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