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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: California
Pricing: Inexpensive
Selections: 105
Inventory: 350
Corkage Fee: $10
Wine Director: David Asam
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Cuisine
Steak house
Entrées:
$16 to $30
Meals:
Lunch and Dinner
Chef: Chris Harris
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Recommendations:
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