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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Inexpensive
Selections: 225
Inventory: 4,000
Corkage Fee: $10
Wine Director: Nicholas Miller
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Cuisine
Contemporary
Entrées:
$16 to $33
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: John Grainger
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Recommendations:
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