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2012 restaurant award winner
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The Angus Barn
9401 Glenwood Ave.
Raleigh, NC, 27617
United States
Tel: (919) 781-2444
Web site: http://www.angusbarn.com
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Overview:
7 reviews
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Wine
Wine Strengths: California, Bordeaux
Pricing: Moderate
Selections: 1,650
Inventory: 26,000
Corkage Fee: $15
Wine Director: Henk Schuitemaker
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Cuisine
Steak house
Entrées:
$25 to $70
Meals:
Dinner
Chef: Walter Royal
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Recommendations:
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Other member ratings and comments 2 comment(s)
Dining in the Wine Cellar is an incredible experience! Surrounded by such an impressive list, Van Eure has carried on the tradition of her late father Thad Eure with style and a passion for customer service. The corkage fee is very reasonable given their own extensive wine list, and we've always been treated with respect every time we bring our own wine, which we make a point to share with our servers. Kudos to Van and her staff! Claude Pope, Raleigh, NC