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2014 restaurant award winner

   Wine director Henk Schuitemaker


The Angus Barn

9401 Glenwood Ave.

Raleigh, NC, 27617

United States

Tel: (919) 781-2444
Web site:

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Grand Award

7 reviews


Wine Strengths: California, Bordeaux
Pricing: Moderate
Selections: 1,650
Inventory: 26,000
Corkage Fee: $15
Wine Director: Henk Schuitemaker


Steak house
Entrées: $25 to $70
Meals: Dinner
Chef: Walter Royal


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Other member ratings and comments   2 comment(s)

Claude Pope   

November 18, 2008 1:57pm ET

Dining in the Wine Cellar is an incredible experience! Surrounded by such an impressive list, Van Eure has carried on the tradition of her late father Thad Eure with style and a passion for customer service. The corkage fee is very reasonable given their own extensive wine list, and we've always been treated with respect every time we bring our own wine, which we make a point to share with our servers. Kudos to Van and her staff! Claude Pope, Raleigh, NC

David R Du Bois   

Marshfield MA — 
April 17, 2011 1:04pm ET

I've been dining at this restaurant for 20 years when in town for business. The food has remained consistently excellent and the wine list impressive. There are good values along with outstanding wines on the list. A pleasure every time.


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