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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California
Pricing: Inexpensive
Selections: 115
Inventory: 1,350
Corkage Fee: $25
Wine Director: Mark Dubin
Sommelier: Gary Rozelle
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Cuisine
Seafood
Entrées:
$28 to $45
Meals:
Lunch and Dinner
Chef: Lenny Judice
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Recommendations:
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