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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Burgundy, Champagne
Pricing: Moderate
Selections: 460
Inventory: 4,130
Sommelier: Patrick Shefski
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Cuisine
Seafood
Entrées:
$28 to $48
Meals:
Dinner
Chef: Biraj Patel
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Recommendations:
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Other member ratings and comments 1 comment(s)
Michael Mina's place in the Borgata is quite nice. Food can be expensive if you are not careful. Quality is the finest. Chef BJ is a master perfectionist. The staff is very professional. This should be on your list. Nice wine list developed by Inez Ribustello and Dave Gordon (I think) suits the food nicely.