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2012 restaurant award winner
Overview:
11 reviews
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Wine
Wine Strengths: Burgundy, California, Bordeaux, Piedmont, Spain
Pricing: Moderate
Selections: 3,580
Inventory: 36,000
Corkage Fee: $50
Wine Director: Jesse Rodriguez
Sommelier: Angelo Ingrati
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Cuisine
French
Prix Fixe only:
$95 to $240
Meals:
Dinner
Chef: William Bradley
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Recommendations:
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Other member ratings and comments 2 comment(s)
An absolutely incredible restaurant. Impeccable service, great food and excellent wine selection.