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2014 Restaurant Award Winner


Addison

The Grand Del Mar
5200 Grand Del Mar Way
San Diego, CA, 92130
United States
Tel: (858) 314-1900
Web site: http://www.addisondelmar.com
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   Wine director Elizabeth Huettinger  

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Overview
Grand Award
11 reviews
Wine
Wine Strengths: Burgundy, California, Bordeaux, Piedmont, Spain
Pricing: Moderate
Selections: 3,200
Inventory: 34,000
Corkage Fee: $50
Wine Director: Elizabeth Huettinger
Sommelier: Joseph Hoisescu, Rachel Saunders
Cuisine
French
Prix Fixe only: $98 to $225
Meals:  Dinner
Chef: William Bradley

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Bob Segel
Rating: 5July 17, 2009 4:08pm ET
An absolutely incredible restaurant. Impeccable service, great food and excellent wine selection.
Michael Scaffidi
Rating: — Washington DC —  September 21, 2010 1:41pm ET
Easily the best in Southern California. One of the greatest sommeliers in the nation in Jesse Rodriguez.

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