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2014 restaurant award winner

Trout Point Lodge Of Nova Scotia

189 Trout Point Road

East Kemptville, NS, B0W 1Y0


Tel: (902) 761-2142
Web site:

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Award of Excellence

2 reviews


Wine Strengths: France
Pricing: Moderate
Selections: 180
Inventory: 600
Corkage Fee: $25
Wine Director: Charles Leary


Prix Fixe only: $55 to $65
Meals: Lunch and Dinner
Chef: Vaughn Perret, Charles Leary


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Other member ratings and comments   1 comment(s)

Eldon Peters   

Nova Scotia — 
October 19, 2013 11:58am ET

Trout Point has a most elegant riverside dining room replete with original art and wines on display. The list is excellent, particularly given the wilderness location. Great selections for wine by the glass!


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