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2012 restaurant award winner
Overview:
4 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Expensive
Selections: 1,750
Inventory: 18,000
Corkage Fee: $50
Wine Director: Justin Lorenz
Sommelier: Sheri Griffith, Cedric Nicaise
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Cuisine
Contemporary American
Prix Fixe only:
$89 to $110
Meals:
Lunch and Dinner
Chef: Marcus Ware
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Recommendations:
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Other member ratings and comments 1 comment(s)
great selection,great service...wonderful experience