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2012 restaurant award winner
Overview:
5 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 400
Inventory: 4,500
Corkage Fee: $25
Wine Director: Dale Rohde
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Cuisine
Seafood/steak house
Entrées:
$30 to $90
Meals:
Dinner
Chef: Matthew Briggs
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Recommendations:
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