Wine Strengths: California, Bordeaux Pricing: Moderate Selections: 1,200 Inventory: 1,900 Corkage Fee: $10 Wine Director: Scott Reeves Sommelier: Robert Reno
Cuisine
Steak house Entrées:
$26 to $65 Meals:
Lunch and Dinner Chef: Leonard Lewis
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 1 comment(s)
William Weston —
July 23, 2007 11:03pm ET
Bring your best clients to "Bones". The food, service and lack of noise creates at great personal environment. Also, use OpenTable and they treat you like a king.
Bring your best clients to "Bones". The food, service and lack of noise creates at great personal environment. Also, use OpenTable and they treat you like a king.