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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: Australia, France
Pricing: Inexpensive
Selections: 185
Inventory: 1,800
Corkage Fee: $25
Wine Director: Cok Bagus Senajaya
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Cuisine
Modern French/Indonesian
Prix Fixe only:
$65 to $150
Meals:
Dinner
Chef: Chris Salans
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Recommendations:
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Other member ratings and comments 1 comment(s)
Maybe one of the best wine list in Bali as wines are very difficult to get hold ofGood French inspired kitchenwonderful atmosphere in the garden