Wine Strengths: California, Bordeaux, Spain, Piedmont, Burgundy, Australia, Germany, Austria Pricing: Expensive Selections: 1,330 Inventory: 9,260 Corkage Fee: $90 Wine Director: James Hayes Sommelier: Roxane Shafaee-Moghadam
Cuisine
American/French Prix Fixe only:
$275 Meals:
Lunch and Dinner Chef: Jonathan Benno
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 4 comment(s)
Clinton Wine And Spirits —
September 1, 2007 2:02pm ET
True, this place is expensive, even by Manhattan standards, but you owe it to yourself to have the full Thomas Keller experience. Although some argue it's overpriced, it really is a Mecca, of sorts, for foodies.
Jeff Mastin —
October 1, 2007 7:27am ET
The food, wine, service and experience was wonderful and has enlightened and enthused me to the dining experience. The one to measure other experiences against.
Steve Miller —
February 24, 2008 8:43pm ET
Simply the finest restaurant in the country. Better than the French Laundry.
True, this place is expensive, even by Manhattan standards, but you owe it to yourself to have the full Thomas Keller experience. Although some argue it's overpriced, it really is a Mecca, of sorts, for foodies.