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The Venetian Tel:(702) 414-6200 |
Restaurant Overview:
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Ken Kraft — October 3, 2007 6:25pm ET
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We were there in Sept. 07 for dinner. Wonderful!! Had a bottle of Wedell '04 Pinot that was to die for (I can't find it now!). Excellent service; try the cheeses for the apetizer with your wine!!