Wine Strengths: France, California Pricing: Expensive Selections: 485 Inventory: 5,100 Wine Director: James Hayes Sommelier: Paul Peterson
Cuisine
French Entrées:
$18 to $36 Meals:
Lunch and Dinner Chef: Mark Hopper
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 1 comment(s)
Ken Kraft —
October 3, 2007 6:25pm ET
We were there in Sept. 07 for dinner. Wonderful!! Had a bottle of Wedell '04 Pinot that was to die for (I can't find it now!). Excellent service; try the cheeses for the apetizer with your wine!!
We were there in Sept. 07 for dinner. Wonderful!! Had a bottle of Wedell '04 Pinot that was to die for (I can't find it now!). Excellent service; try the cheeses for the apetizer with your wine!!