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2012 restaurant award winner
Overview:
5 reviews
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Wine
Wine Strengths: California, France
Pricing: Expensive
Selections: 250
Inventory: 2,850
Corkage Fee: $25
Sommelier: Erik Johnson
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Cuisine
French
Entrées:
$17 to $33
Meals:
Lunch and Dinner
Chef: Michael Sandoval
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Recommendations:
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Other member ratings and comments 1 comment(s)
Excellent food, as to be expected from Thomas K. Wine and service were superb as well.