Wine Strengths: Burgundy, Rhône, Bordeaux, Austria, Germany, Italy, California Pricing: Expensive Selections: 4,100 Inventory: 160,000 Wine Director: Robert Bohr Sommelier: Michel Couvreux, Rajeev Vaidya
Cuisine
Contemporary European Entrées:
$28 to $38 Prix Fixe: available Meals:
Lunch and Dinner
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 1 comment(s)
Joseph Dimondi —
March 21, 2008 4:14pm ET
French-influenced cuisine with American and Italian touches. Wine list is deep, with several vertical possibilities and a French focus. Finding values can be tough. Service needs to match food.
French-influenced cuisine with American and Italian touches. Wine list is deep, with several vertical possibilities and a French focus. Finding values can be tough. Service needs to match food.