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2014 restaurant award winner


65 E. 55th St.

New York, NY, 10022

United States

Tel: (212) 307-7311
Web site:

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Best of Award of Excellence

0 reviews


Wine Strengths: Champagne, France, California
Pricing: Expensive
Selections: 450
Inventory: 2,600
Corkage Fee: $55
Wine Director: Sarah Ford


Entrées: $35 to $52
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Marcus Jernmark


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