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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: France, California
Pricing: Moderate
Selections: 350
Inventory: 2,500
Corkage Fee: $50
Wine Director: Keri Levens
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Cuisine
Nordic
Entrées:
$89 to $115
Meals:
Lunch and Dinner
Chef: Marcus Jernmark
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Recommendations:
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