Wine Strengths: Bordeaux, Rhône, Burgundy, Champagne Pricing: Moderate Selections: 2,500 Inventory: 18,000 Corkage Fee: $35 Wine Director: Rajat Parr Sommelier: Tony Cha
Cuisine
Contemporary Prix Fixe only:
$105 to $135 Meals:
Dinner Chef: Michael Mina
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 4 comment(s)
Duk Chun —
February 12, 2008 5:42pm ET
Fantastic food and good wine list.
John Liotta —
June 23, 2008 10:57pm ET
The food is very good. Go there for that. The wine list is extensive and well-crafted. My one gripe is that Raj and his staff are so old world heavy with their wine lists with Napa and Sonoma in their back yard. There seems to be so much more available to them if chose. Its a small gripe, but one nonetheless. And something you would never see happen if you visited a restaurant in Burgundy, Priorat or Piedmont.
Dale A Schuck —
August 22, 2008 1:28pm ET
Exceptionally good food. Entree and appetizers are served with three different preparations on each dish.Wine list is substantial and there are a number of decent half bottle or by the glass choices for single business travelers.The bar has dining first come first serve. A good option for a party of one or two without advance reservations.
Roy Guilbeau —
November 15, 2008 12:10am ET
Food is some of the best I have ever had - attention to detail was excellant. The staff is very well trained in the art of hospitality. I put the subject of wine in the hands of our sommelier - who did a great job but after a week in Napa Valley this was the only time we drank non - Californian wine. Still not a dissapointment though - I guess it brought me back to the reality that we live in a large and beautiful world of wine.
Fantastic food and good wine list.