Michael Mina

252 California St.

San Francisco, CA, 94111
United States

Tel: (415) 397-9222
Web site: http://www.michaelmina.net

» interactive map

Save to foursquare

Online Reservations

Overview:

5 reviews

Wine

Wine Strengths: Bordeaux, Rhône, Burgundy, Champagne
Pricing: Moderate
Selections: 760
Inventory: 10,000
Corkage Fee: $35
Wine Director: Rajat Parr
Sommelier: Josiah Baldivino

Cuisine

Contemporary
Entrées: $34 to $49
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Michael Mina

Recommendations:

People who liked this restaurant also liked:

Based on your ratings, we think you will like:

Interested in getting personalized restaurant recommendations?

Join WineSpectator.com today!

Would you like to rate and/or comment on this restaurant?

Join WineSpectator.com today, or:

Log In If You're Already a WineSpectator.com Member

Other member ratings and comments 4 comment(s)

Duk Chun

February 12, 2008 5:42pm ET

Fantastic food and good wine list.

John Liotta

June 23, 2008 10:57pm ET

The food is very good. Go there for that. The wine list is extensive and well-crafted. My one gripe is that Raj and his staff are so old world heavy with their wine lists with Napa and Sonoma in their back yard. There seems to be so much more available to them if chose. Its a small gripe, but one nonetheless. And something you would never see happen if you visited a restaurant in Burgundy, Priorat or Piedmont.

Dale A Schuck

August 22, 2008 1:28pm ET

Exceptionally good food. Entree and appetizers are served with three different preparations on each dish.Wine list is substantial and there are a number of decent half bottle or by the glass choices for single business travelers.The bar has dining first come first serve. A good option for a party of one or two without advance reservations.

Roy Guilbeau

November 15, 2008 12:10am ET

Food is some of the best I have ever had - attention to detail was excellant. The staff is very well trained in the art of hospitality. I put the subject of wine in the hands of our sommelier - who did a great job but after a week in Napa Valley this was the only time we drank non - Californian wine. Still not a dissapointment though - I guess it brought me back to the reality that we live in a large and beautiful world of wine.

2012 restaurant award winner