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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: Bordeaux, California, Tuscany, Burgundy
Pricing: Moderate
Selections: 8,500
Inventory: 110,000
Corkage Fee: $25
Wine Director: Robby Younes
Sommelier: Susanne Lerescu
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Cuisine
French/American
Prix Fixe only:
$68 to $125
Meals:
Dinner
Chef: Michael Weisshaupt
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Recommendations:
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Other member ratings and comments 1 comment(s)
The wine list is exceptional and historic. The tour of the cellar is a highlight, many top wines are displayed for visitors. My advice: eat in the cellar and enjoy. The food is as good as the wine