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2014 Restaurant Award Winner

Restaurant Latour

Crystal Springs Resort
1 Wild Turkey Way
Hardyston, NJ, 07419
United States
Tel: (973) 827-5996
Web site:
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   Sommelier Susanne Lerescu


Grand Award
2 reviews
Wine Strengths: Bordeaux, California, Tuscany, Burgundy
Pricing: Moderate
Selections: 9,100
Inventory: 138,000
Corkage Fee: $50
Wine Director: Robby Younes
Sommelier: Susanne Lerescu
Prix Fixe only: $115 to $145
Meals:  Dinner
Chef: Jean Paul Lourdes

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Matthew Kurth
Rating: 5February 7, 2008 2:51pm ET
The wine list is exceptional and historic. The tour of the cellar is a highlight, many top wines are displayed for visitors. My advice: eat in the cellar and enjoy. The food is as good as the wine

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