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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 305
Inventory: 1,900
Wine Director: Alex Gozman
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Cuisine
French/Italian/Swiss
Entrées:
$9 to $30
Prix Fixe: available
Meals:
Dinner
Chef: Thierry Charles
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Recommendations:
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Other member ratings and comments 1 comment(s)
Maybe I am not a fondue person? The cheese fondue was good, but I was disappointed by the meat fondue. The wine list is great and reasonably priced. I ordered a 1999 Gruaud Larose for < $80 I believe.