Wine Strengths: California, France, Italy Pricing: Moderate Selections: 475 Inventory: 4,200 Wine Director: Alex Gozman
Cuisine
French/Italian/Swiss Entrées:
$18 to $30 Prix Fixe: available Meals:
Dinner Chef: Thierry Charles
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 1 comment(s)
Jason Fernandez —
August 16, 2007 9:51am ET
Maybe I am not a fondue person? The cheese fondue was good, but I was disappointed by the meat fondue. The wine list is great and reasonably priced. I ordered a 1999 Gruaud Larose for < $80 I believe.
Maybe I am not a fondue person? The cheese fondue was good, but I was disappointed by the meat fondue. The wine list is great and reasonably priced. I ordered a 1999 Gruaud Larose for < $80 I believe.