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2012 restaurant award winner
Overview:
4 reviews
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Wine
Wine Strengths: Bordeaux, Austria, California, Italy, Burgundy, Spain
Pricing: Expensive
Selections: 5,450
Inventory: 60,000
Corkage Fee: $35
Wine Director: Frank Smulders
Sommelier: Thomas Fassl, Hendrick Aufder Heide, Petr Hlinak, Maximillian Wilm
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Cuisine
International
Entrées:
$20 to $35
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Silvio Nickol
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Recommendations:
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Other member ratings and comments 1 comment(s)
It is fantastic restaurant. The wine card at restaurant - huge, many rare wines, thus nobody forces to drink the most expensive wines... sommeliers offer excellent alternatives for more reasonable price, is thin considering taste of the visitor.
The meal offered at restaurant magnificent, various and very healthy, is perfectly combined with wines. Giving of dishes - the present show. I separately want to note fantastic work of the command serving clients. It is not cheap restaurant, but it costs the money.
Also I want to transfer the admiration the chef.