Home > Dining and Travel > Restaurant Search > Results
2012 restaurant award winner
Overview:
2 reviews
|
Wine
Wine Strengths: California, Burgundy, Italy
Pricing: Expensive
Selections: 465
Inventory: 3,200
Corkage Fee: $45
Wine Director: Heidi Turzyn
Sommelier: Nathan Rogevich
|
Cuisine
Contemporary American
Entrées:
$32 to $63
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: David Burke
|
Recommendations:
People who liked this restaurant also liked:
|
Based on your ratings, we think you will like:
Interested in getting personalized restaurant recommendations? Join WineSpectator.com today!
|
