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Le Bernardin

New York, NY, United States

155 W. 51st St.
New York, NY, 10019
United States
http://www.le-bernardin.com

Tel:(212) 554-1515

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Restaurant Overview:

Wine

Wine Strengths: Burgundy, Bordeaux, California
Pricing: Expensive
Selections: 750
Inventory: 20,000
Wine Director: Aldo Sohm
Sommelier: Arnaud Devulder

Cuisine

French/seafood
Prix Fixe only: $105 to $180
Meals: Lunch and Dinner
Chef: Eric Ripert

Credit Cards:
American Express, Master Card, Visa, Discover

Average User Rating:

Member comments 2 comment(s)

David E Kaplan — July 25, 2007 3:11pm ET

Uniformly turns out plate after plate of the most magnificent seafood. IMHO the best restaurant in NYC and one of the best in the USA.

Bill Houston — April 16, 2009 6:34pm ET

Since I just rated Daniel, I felt it only fair to rate Le Bernardin, and I must say that if it is only seafood I want, then Le Bernardin would be my choice, whereas if I wanted a more diverse menu, with less focus on seafood, then Daniel would be my choice. In either case, they both were the two stellar dining experiences of our lives, and if I could afford it, I'd go back to both tomorrow. Unfortunately, I can't, but that's why I buy lottery tickets. If I ever win, I know where I'm dining next.

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