French/seafood Prix Fixe only:
$105 to $180 Meals:
Lunch and Dinner Chef: Eric Ripert
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 2 comment(s)
David E Kaplan —
July 25, 2007 3:11pm ET
Uniformly turns out plate after plate of the most magnificent seafood. IMHO the best restaurant in NYC and one of the best in the USA.
Bill Houston —
April 16, 2009 6:34pm ET
Since I just rated Daniel, I felt it only fair to rate Le Bernardin, and I must say that if it is only seafood I want, then Le Bernardin would be my choice, whereas if I wanted a more diverse menu, with less focus on seafood, then Daniel would be my choice. In either case, they both were the two stellar dining experiences of our lives, and if I could afford it, I'd go back to both tomorrow. Unfortunately, I can't, but that's why I buy lottery tickets. If I ever win, I know where I'm dining next.
Uniformly turns out plate after plate of the most magnificent seafood. IMHO the best restaurant in NYC and one of the best in the USA.