Wine Strengths: France, California, Germany Pricing: Moderate Selections: 1,800 Inventory: 15,500 Corkage Fee: $35 Wine Director: John Ragan Sommelier: Chris Baggetta
Cuisine
American/French Prix Fixe only:
$88 to $175 Meals:
Lunch and Dinner Chef: Daniel Humm
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 3 comment(s)
James T Vitelli —
August 21, 2007 1:41pm ET
The menu prices suggest a "special occasion" restaurant, but the wine prices suggest otherwise. A truly wonderful list filled with small production wines that rarely find their way to restaurants (like Aubert, Radio Coteau, Kosta Browne, Brewer-Clifton, Martinelli). All but the most sought-after cult wines are reasonably priced. Food is wonderful and the room is majestic. Corkage is indeed $25 as reported by WS.
Clinton Wine And Spirits —
September 1, 2007 1:47pm ET
A visit to this restaurant is one of the truly great dining experiences in New York City. One of the great dining spaces, and the food, wine, and service rise to the occasion on every visit.
Adam Argeband —
Israel —
October 28, 2009 6:28pm ET
One of the best restaurants I've ever been to. Impeccable service, outstanding food, fair wine prices and a great experience.
The menu prices suggest a "special occasion" restaurant, but the wine prices suggest otherwise. A truly wonderful list filled with small production wines that rarely find their way to restaurants (like Aubert, Radio Coteau, Kosta Browne, Brewer-Clifton, Martinelli). All but the most sought-after cult wines are reasonably priced. Food is wonderful and the room is majestic. Corkage is indeed $25 as reported by WS.