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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 320
Inventory: 3,160
Wine Director: Susi Zivanovic
Sommelier: Alex Truong
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Cuisine
Steak house
Entrées:
$20 to $60
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Chris Baughman
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