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2012 restaurant award winner
Overview:
4 reviews
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Wine
Wine Strengths: Bordeaux, Burgundy, California, Champagne
Pricing: Moderate
Selections: 1,830
Inventory: 30,000
Corkage Fee: $25
Wine Director: Matt Nichols
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Cuisine
Contemporary American
Entrées:
$20 to $40
Meals:
Lunch and Dinner
Chef: Grant Wagner
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Recommendations:
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Other member ratings and comments 1 comment(s)
Nice wine list. French particularly in good price ranges. Exotic Bordeauxs pricey . Food nice but not stellar- menu a bit small. Still reccommended.