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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 330
Inventory: 2,150
Wine Director: Susi Zivanovic
Sommelier: Patrick Neimeyer
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Cuisine
Steak house
Entrées:
$20 to $60
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Carl Hagen
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Recommendations:
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Other member ratings and comments 1 comment(s)
Just nothing to make you say "Wow". Chopped up iceberg lettuce, one slice of tomato and dressing out of a bottle does not constitute a house salad in a quality establishment. The other funny thing is that you only get "the good glasses" if you drink premium wines, otherwise you get to use a clunky bit of glass more suited to serving trifle. What is that about?