Wine Strengths: Italy Pricing: Moderate Selections: 600 Inventory: 9,000 Wine Director: Louis Larochelle Sommelier: Philippe Linteau
Cuisine
Italian Entrées:
$20 to $30 Prix Fixe: available Meals:
Lunch and Dinner Chef: Yves moreau
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 1 comment(s)
George F Ingersoll —
August 5, 2008 10:55am ET
Very popular. Had to wait outside for 20 minutes even though we had reservations. Inside, crowded and noisy with tables close together. Waiters bustling around, but the food was very good. Had premium wine list, which we didn't study. Settled for an inexpensive Barbera d'Alba.
Very popular. Had to wait outside for 20 minutes even though we had reservations. Inside, crowded and noisy with tables close together. Waiters bustling around, but the food was very good. Had premium wine list, which we didn't study. Settled for an inexpensive Barbera d'Alba.