2014 restaurant award winner


Boston Harbor Hotel

70 Rowes Wharf

Boston, MA, 02110

United States

Tel: (617) 439-3995
Web site: http://www.meritagetherestaurant.com

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Best of Award of Excellence

2 reviews


Wine Strengths: California, France
Pricing: Moderate
Selections: 1,000
Inventory: 15,000
Wine Director: Nicholas Daddona


Entrées: $17 to $34
Prix Fixe: available
Meals: Dinner
Chef: Daniel Bruce


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Other member ratings and comments   2 comment(s)

Jason Fernandez   

July 17, 2008 4:39pm ET

This rating could be biased as I attended a wine dinner here with Archery Summit. The dishes were all excellent and matched charmingly with the range of pinots presented by AS. They do appear to have a comprehensive list and their chef is superb.

Timothy Labranche   

Boston, MA USA — 
September 26, 2010 11:57am ET

We requested the wine-paired tasting menu. At $115 per person, this was a bargain compared to other highly-regarded restaurants in the city; however, the secret behind the cost-savings was unveiled as each course was brought out. Aside from a lovely glass from Pouille-fusee the others were utterly forgettable. But the evening was not lost! Thanks to attentive care and offerings from the sommelier Tonya, we were well on our way to a lovely evening. Meritage is recognized for the breadth and depth of its cellar, we only wished they used their tasting menu as a way to advertise it.


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