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Best of Award of Excellence

Bacar

San Francisco, CA, United States

448 Brannan St. San Francisco , CA, 94107
United States
http://www.

Tel:(415) 904-4100


» See an interactive map

Restaurant Overview:

Wine

Wine Strengths: California, Burgundy, Oregon, Austria, Italy
Pricing: Expensive
Selections: 1,200
Inventory: 12,000
Corkage Fee: $30
Wine Director: Haley Guild
Sommelier: Mazin Naba

Cuisine

American/French/Italian
Entrées: $22 to $42
Prix Fixe: available
Meals: Dinner
Chef: Morgan Mueller

Credit Cards:
American Express, Master Card, Visa, Discover

Average User Rating:

Member comments   2 comment(s)

Ronald Goldberg April 17, 2008 8:44pm ET

They threw us out of our table after an expense acct dinner. I have never been insulted in a restaurant like that. will never return


Scott T Bigelow November 15, 2008 8:51pm ET

My wife and I ate there in Oct., 2007, and had a wonderful time. Started out just getting a glass of wine in the bar, and the service was very good considering how busy they were. Then it was appetizers and after a short time a table opened up and the waitress asked us if we wanted it and held it for us until we decided to stay for dinner. Food was great, wine was very good. We're looking forward to going back.


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