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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: California, France
Pricing: Moderate
Selections: 350
Inventory: 2,200
Corkage Fee: $20
Sommelier: Bryce Harman
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Cuisine
Seafood
Entrées:
$18 to $39
Meals:
Lunch and Dinner
Chef: Scott Wallen
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Recommendations:
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Other member ratings and comments 3 comment(s)
Excellent and unique dishes especially the Seafood. Nice selections of wine, albeit a bit on the expensive side. Comfortable atmoshphere, slightly noisy if crowded. Reservations recommended.