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2012 restaurant award winner
Overview:
4 reviews
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Wine
Wine Strengths: France, California
Pricing: Expensive
Selections: 2,600
Inventory: 25,000
Corkage Fee: $25
Wine Director: Jonathan Rosenson
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Cuisine
Contemporary American
Entrées:
$17 to $40
Prix Fixe: available
Meals:
Dinner
Chef: Juan Carlos Olvera
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