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2015 Restaurant Award Winner

Emeril's New Orleans

800 Tchoupitoulas St.
New Orleans, LA, 70130
United States

Tel: (504) 528-9393
Web site: http://www.emerils.com

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Grand Award
3 reviews
Wine Strengths: California, Burgundy, Rhône, Bordeaux, Austria, Germany
Pricing: Expensive
Selections: 1,900
Inventory: 12,000
Corkage Fee: $25
Wine Director: Ray Gumpert
Contemporary regional
Entrées: $25 to $45
Prix Fixe: available
Meals:  Lunch and Dinner
Chef: David Slater


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Bruce Waddell
Rating: June 24, 2008 8:50pm ET
They must not think much of their wine list; they don't even have it on line on the website
Scott Lynn
Rating: 4July 20, 2008 1:20pm ET
With respect to the prior reviewer, this wine list changes so much, due to the volume sold, that it is hard to track it on-line, as the inventory is manually done each month. By the way, I don't work there, but I am a frequent patron. Steve is an excellent sommelier, and like Matt before him, always takes good care of the customers. I highly recommend Emeril's for good service and food. However, if you want great food and wine, head to NOLA instead.
Dana Mcclellan
Rating: — Las Vegas, NV —  November 25, 2009 6:32pm ET
Short version: Far too many expensive wines -- few under $80

Long version: My first visit to Emeril's New Orleans was this past week. The food was wonderful, the waitstaff was professional and attentive, and the overall experience was very good. My one disappointment was the wine list because it was so expensive, and so unnecessarily so! The food is reasonably priced, why not a couple dozen reasonably priced wines $30 to $60?

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