2014 restaurant award winner

   Chef Emeril Lagasse

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Emeril's New Orleans

800 Tchoupitoulas St.

New Orleans, LA, 70130

United States

Tel: (504) 528-9393
Web site: http://www.emerils.com

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Overview:


Grand Award

3 reviews

Wine

Wine Strengths: California, Burgundy, Rhône, Bordeaux, Austria, Germany
Pricing: Expensive
Selections: 1,800
Inventory: 13,000
Corkage Fee: $25
Wine Director: Ray Gumpert

Cuisine

Contemporary regional
Entrées: $25 to $45
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Emeril Lagasse


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Other member ratings and comments   3 comment(s)

Bruce Waddell   

June 24, 2008 8:50pm ET

They must not think much of their wine list; they don't even have it on line on the website


Scott Lynn   

July 20, 2008 1:20pm ET

With respect to the prior reviewer, this wine list changes so much, due to the volume sold, that it is hard to track it on-line, as the inventory is manually done each month. By the way, I don't work there, but I am a frequent patron. Steve is an excellent sommelier, and like Matt before him, always takes good care of the customers. I highly recommend Emeril's for good service and food. However, if you want great food and wine, head to NOLA instead.


Dana Mcclellan   

Las Vegas, NV — 
November 25, 2009 6:32pm ET

Short version: Far too many expensive wines -- few under $80

Long version: My first visit to Emeril's New Orleans was this past week. The food was wonderful, the waitstaff was professional and attentive, and the overall experience was very good. My one disappointment was the wine list because it was so expensive, and so unnecessarily so! The food is reasonably priced, why not a couple dozen reasonably priced wines $30 to $60?


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