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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Italy
Pricing: Moderate
Selections: 680
Inventory: 4,000
Corkage Fee: $25
Wine Director: Geordie Pollock
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Cuisine
Steak house
Entrées:
$19 to $37
Meals:
Lunch and Dinner
Chef: Ray Comiskey
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Recommendations:
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