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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: France, Italy
Pricing: Expensive
Selections: 475
Inventory: 7,000
Corkage Fee: $20
Wine Director: Patrick Service
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Cuisine
American/Italian
Entrées:
$26 to $37
Meals:
Lunch and Dinner
Chef: Carmen Quagliata
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Recommendations:
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Other member ratings and comments 1 comment(s)
There are fancier and trendier places to eat in Manhattan, but you will be hard pressed to find better cooking than Michael Romano's and better service than that provided under the aegis of Danny Meyer. After all, he wrote the book on it.