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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, France
Pricing: Expensive
Selections: 2,600
Inventory: 14,000
Corkage Fee: $35
Wine Director: Dominique DaCruz
Sommelier: Wanda Straw, Michael Marcy
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Cuisine
Californian
Entrées:
$45 to $50
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: John Cox
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