2014 restaurant award winner

     Wine director Dominique DaCruz


Sierra Mar

Post Ranch Inn

Highway 1

Big Sur, CA, 93920

United States

Tel: (831) 667-2800
Web site: http://www.postranchinn.com

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Grand Award

1 reviews


Wine Strengths: California, France
Pricing: Expensive
Selections: 2,900
Inventory: 15,000
Corkage Fee: $35
Wine Director: Dominique DaCruz
Sommelier: Michael Marcy, Matthew Peterson


Entrées: $45 to $50
Prix Fixe: available
Meals: Lunch and Dinner
Chef: John Cox


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