Wine Strengths: California Pricing: Expensive Selections: 170 Inventory: 3,500 Corkage Fee: $15 Wine Director: Barry Himel
Cuisine
Steak house Entrées:
$23 to $44 Meals:
Lunch and Dinner Chef: Jack Martinez
Credit Cards:
American Express, Master Card, Visa
Average User Rating:
Member comments 1 comment(s)
J Christopher Van Ee —
July 31, 2007 11:36am ET
The Brennan empire extends to many restaurants in New Orleans but focused on the French Quarter. I travel for business but eat for pleasure. The wine list is very strong with a couple of real values hidden in the middle. Since Dickie also owns Mr. B's Bisto you see the same wine list there which is nice and they have real buying power. The food was wonderful, I had forgotten just how good aged beef can be when properly prepared. The vegtables and sauces were great. I would of tried the desert but no room in the inn. My selection was the House Filet. It is a little pricey but worth every penny,JCv Atlanta
The Brennan empire extends to many restaurants in New Orleans but focused on the French Quarter. I travel for business but eat for pleasure. The wine list is very strong with a couple of real values hidden in the middle. Since Dickie also owns Mr. B's Bisto you see the same wine list there which is nice and they have real buying power. The food was wonderful, I had forgotten just how good aged beef can be when properly prepared. The vegtables and sauces were great. I would of tried the desert but no room in the inn. My selection was the House Filet. It is a little pricey but worth every penny,JCv Atlanta